A rotating box of leafy greens, gourds, roots, tomatoes, and herbs for weekday cooking.

Lettuce, cucumber, cherry tomatoes, carrot, lemon, and dressing herbs.

Banana, apple, orange, papaya, grapes, and seasonal fruit for breakfast or snacks.

Fresh milk, plain curd, paneer, butter, and eggs for everyday breakfasts.

Rice, lentils, cooking oil, salt, masala, flour, and tea for a reliable kitchen base.

Oats, eggs, fruit, tea, honey, and brown bread for five easy mornings.